T/GSAM 014-2026 Active Group standards

T/GSAM 014-2026 Hot air drying technology specifications for Cantonese preserved sausage

Publish Date: 2026-03-27 Implement Date: 2026-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSAM 014-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Meat and meat products

Publish Date: 2026-03-27

Implement Date: 2026-03-31

Scope

1. After processing, each batch of products shall undergo factory inspection, and the product quality shall comply with the provisions of GB 2730, and the inspection records shall be preserved. 2. The unit energy consumption of heat pump dryers in processing Cantonese-style cured sausage shall not exceed 3,300 kJ/kg (dried finished products).

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05