GB/T 16766-1997
Replaced
T/DZTCX 0001-2023
Active
Group standards
T/DZTCX 0001-2023 Guidelines for Countermeasures against Food Waste in Catering Service Units
T/DZTCX 0001-2023 Guidelines for Countermeasures against Food Waste in Catering Service Units
Price:
$ 20.00
Basic Information
Standard Code:
T/DZTCX 0001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Consumer services
Publish Date:
2023-09-08
Implement Date:
2023-10-23
Pages:
9 pages
Scope
Main technical content: Establish a scientific procurement, acceptance, and storage management system. Standardize production processing and material sorting to maximize the utilization rate of ingredients. Combine with the characteristics of dish preparation and meal delivery to achieve precise meal delivery. Focus on quality improvement and scientific meal delivery, and promote the prevention of food waste from the supply side
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced