T/BZNYCYXH 001-2022 Abolished Group standards

T/BZNYCYXH 001-2022 Dining service quantification and grading evaluation specification

Publish Date: 2022-12-09 Implement Date: 2022-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BZNYCYXH 001-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-09

Implement Date: 2022-12-10

Scope

Main technical content: The main technical content includes: 1 Scope; 2 Normative reference documents; 3 Terms and definitions; 4 General principles; 5 Food safety, 5.1 Permit management, 5.2 Information disclosure, 5.3 System management, 5.4 Personnel management, 5.5 Premises and layout, 5.6 Basic equipment and facilities, 5.7 Raw materials, 5.8 Storage, 5.9 Processing and production, 5.10 Catering, 5.11 Food sampling, 5.12 Cleaning and disinfection, 5.13 Waste disposal, 5.14 Pest control; 6 Quality and service, 6.1 Dining environment, 6.2 Food quality, 6.3 Service quality