T/HEBQIA 074-2022 Active Group standards

T/HEBQIA 074-2022 Fresh chilli pepper processing technical specification

Publish Date: 2022-04-26 Implement Date: 2022-04-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HEBQIA 074-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-04-26

Implement Date: 2022-04-26

Scope

Scope: This document is applicable to the processing of chopped chili peppers; Main technical content: This document stipulates the raw material requirements, processing procedures, quality indicators, food additives, inspection rules, labeling, inkjet coding, packaging, transportation, storage, and shelf life for the processing of chopped chili peppers in the workshop.