T/CSPXH 003-2023 Active Group standards

T/CSPXH 003-2023 Chopped chili pepper base material

T/CSPXH 003-2023 Chopped chili pepper base material

Publish Date: 2023-07-10 Implement Date: 2023-07-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CSPXH 003-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Vegetables and their products
Publish Date: 2023-07-10
Implement Date: 2023-07-20

Scope

Scope: This standard specifies the technical requirements for chopped chili embryo material, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage; Main technical content: This standard specifies the technical requirements for chopped chili embryo material, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to chopped chili embryo material produced within the administrative area of Cao County.

Development Information

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