GB/T 6192-1986
Replaced
T/CSPXH 003-2023
Active
Group standards
T/CSPXH 003-2023 Chopped chili pepper base material
T/CSPXH 003-2023 Chopped chili pepper base material
Price:
$ 20.00
Basic Information
Standard Code:
T/CSPXH 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2023-07-10
Implement Date:
2023-07-20
Scope
Scope: This standard specifies the technical requirements for chopped chili embryo material, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage; Main technical content: This standard specifies the technical requirements for chopped chili embryo material, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to chopped chili embryo material produced within the administrative area of Cao County.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished