T/FYCY 041-2020 Active Group standards

T/FYCY 041-2020 Fenyang Sanba Ba Yan Xi Yin Er Bai He Lian Zi Gui Li Zheng Gui Ye (Fenyang Sanba Ba Yin Xi) is a culinary art specification for cooking with silver ear, lily and lily blended with onion seed

Publish Date: 2020-05-01 Implement Date: 2020-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/FYCY 041-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2020-05-01

Implement Date: 2020-06-01

Scope

Main technical content: raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and the best time to consume it.