T/GXAS 303-2022 Active Group standards

T/GXAS 303-2022 ProcessingTechnicalRegulationsforJellyRedSproutsJellyPorkStrips

Publish Date: 2022-05-05 Implement Date: 2022-05-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 303-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2022-05-05

Implement Date: 2022-05-11

Scope

Scope: This document defines the terms and definitions related to the processing technology of frost-free sweet potato chips, and stipulates the requirements for raw materials and auxiliary materials, hygiene requirements during the production and processing process, facility and equipment requirements, and processing techniques. This document is applicable to the processing of frost-free sweet potato chips. Main technical content: This document defines the terms and definitions related to the processing technology of frost-free sweet potato chips, and stipulates the requirements for raw materials and auxiliary materials, hygiene requirements during the production and processing process, facility and equipment requirements, and processing techniques. This document is applicable to the processing of frost-free sweet potato chips.