T/JXAS 008-2020 Active Group standards

T/JXAS 008-2020 Ready-to-eat pickles

Publish Date: 2020-12-22 Implement Date: 2020-12-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JXAS 008-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2020-12-22

Implement Date: 2020-12-23

Scope

Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, packaging, labels and markings, storage and transportation, and sales and recall requirements for ready-to-eat Chinese cabbage. This document is applicable to the production, inspection, storage, transportation, and sales of ready-to-eat Chinese cabbage; Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, packaging, labels and markings, storage and transportation, and sales and recall requirements for ready-to-eat Chinese cabbage.