T/JALNCP 3401-2023 Active Group standards

T/JALNCP 3401-2023 Jinggangshan pumpkin

Publish Date: 2023-12-20 Implement Date: 2023-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 3401-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-12-20

Implement Date: 2023-12-25

Scope

Main technical content: 4.1 The environmental conditions at the production site shall comply with the requirements of NY/T 391; organic products shall comply with the requirements of GB/T 19630. 4.2 Input materials shall comply with the requirements of NY/T 393 and NY/T 394, and organic product input materials shall comply with the requirements of GB/T 19630. 4.3 Quality requirements: 4.3.1 Basic requirements: The pumpkins shall be fully mature, with a well-developed flesh, ripe seeds, and shall retain the inherent color and shape of the pumpkin variety. The pumpkins shall be intact, with normal fruit shape, free from deformities, cracks, rotting, odors, pests and diseases, burn marks, cold damage, or frost damage, and without obvious mechanical or surface damage. 4.3.2 Grading: The pumpkins shall be divided into three grades based on maturity, freshness, integrity, and uniformity (see Table 1). 4.3.3 Physicochemical indicators: The physicochemical indicators shall comply with the requirements of Table 2. 4.3.4 Safety indicators: The pollutant indicators shall comply with the requirements of Table 3. Other pollutant limits and maximum residue limits of pesticides shall comply with GB 2762 and GB 2763; green food shall comply with NY/T 747; and organic products shall comply with the requirements of organic product certification.