T/NTJGXH 055-2019 Active Group standards

T/NTJGXH 055-2019 Typical physical field combination for drying vegetable products

Publish Date: 2019-07-20 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/NTJGXH 055-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Vegetables and their products

Publish Date: 2019-07-20

Implement Date: 2019-10-20

Scope

Main technical content: This standard specifies the terms and definitions for drying fruit and vegetable products with a combination of typical physical fields, requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage, and shelf life