T/JALNCP 1701-2023 Active Group standards

T/JALNCP 1701-2023 Jinggangshan shiitake

Publish Date: 2023-09-18 Implement Date: 2023-09-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 1701-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-09-18

Implement Date: 2023-09-23

Scope

Main Technical Content: 4.1 The production environment shall comply with the requirements of NY/T 391. 4.2 Input materials shall comply with the requirements of NY/T 393. Organic products shall comply with the requirements of GB/T 19630. 4.3 Fresh shiitake mushrooms used as raw materials shall comply with the requirements of GB/T 38581. 4.4 Production and processing water shall comply with the requirements of GB 5749. Processing hygiene requirements shall comply with GB 14881. 4.5 Grading According to different sensory indicators, the products are divided into three grades: Extra, First, and Second. 4.6 Sensory Indicators 4.6.1 The sensory indicators of fresh products shall comply with the provisions of Table 1. Table 1: Sensory Indicators of Fresh Products Indicator Standard Test Method Cap shape Extra: Natural shape; flat hemisphere with intact inner veil and good resilience of flesh tissue. First: Natural shape; flat hemisphere or nearly umbrella-shaped with slight damage to the inner veil. Second: Flat hemisphere or nearly flat. Color Extra: Light brown to brown; white to light yellow or slightly brown spots on gills and stem. Cap thickness, cm Extra: ≥1.2 First: 1.0–1.2 Second: <1.0 Cap diameter, cm Extra: First: φmax < 2.0 Second: 2.0≤φmax < 4.0 Third: 4.0≤φmax < 6.0 Fourth: φmax ≥ 8.0 Impurities (%) Extra: 1.0 First: 1.0 Second: 1.0