GB 19299-2003
Replaced
T/XMSSAL 0081-2023
Active
Group standards
T/XMSSAL 0081-2023 Fruit cultivation and production management guidelines
T/XMSSAL 0081-2023 Fruit cultivation and production management guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 0081-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Ice cream and jelly
Publish Date:
2023-09-28
Implement Date:
2023-09-28
Pages:
17 pages
Scope
Main technical content: This document specifies the terms and definitions of fruit cultivation and production management, production entities, environmental conditions of production areas, management of chemical agricultural inputs, seedling management, orchard management, harvesting and post-harvest management, quality management, and production file management. This document is applicable to the cultivation and production management of fruits.
Development Information
Related Standards
GB/T 19883-2005
Replaced
GB/T 19883-2005 Jelly
SB/T 10418-2007
Replaced
SB/T 10418-2007 Soft-serve ice cream
GB/T 20976-2007
Replaced
GB/T 20976-2007 Soft-serve ice cream premix powder
SB/T 10007-2008
Abolished
SB/T 10007-2008 Classification of frozen drinks
SB/T 10009-2008
Abolished