GB 19299-2003
Replaced
GB/T 20976-2007
Replaced
National standards
GB/T 20976-2007 Soft-serve ice cream premix powder
GB/T 20976-2007 Soft-serve ice cream premix powder
Basic Information
Standard Code:
GB/T 20976-2007
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Cold food products
ICS Name:
Ice cream and jelly
Publish Date:
2007-06-04
Implement Date:
2007-12-01
Pages:
7 pages
Scope
This standard specifies the terms, requirements, test methods, inspection rules, and packaging for soft ice cream pre-mix powder. This standard applies to the production, inspection, and sale of ready-to-use soft ice cream pre-mix powder.
Development Information
Superseded by the following standards
Referenced Standards
国家质量监督检验检疫总局令第75号[2005年]定量包装商品计量监督管理办法
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 4789.18-2003 Microbiological examination of food hygiene—Examination of mild and milk products
GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products
GB 4789.18-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Milk and Milk Products
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.13-2003 Determination of copper in foods
GB 5009.13-2017 National standard for food safety: Determination of copper in food
GB 5410-1999 Whole milk powder, skimmed milk powder, sweetened whole milk powder and flavoured milk powder
GB/T 5410-2008 Milk powder
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children—Determination of protein
GB/T 5413.3-1997 Milk powder and formula foods for infant and young children—Determination of fat
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children—Determination of lactose, sucrose and total sugars content
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012
Related Standards
GB/T 19883-2005
Replaced
GB/T 19883-2005 Jelly
SB/T 10418-2007
Replaced
SB/T 10418-2007 Soft-serve ice cream
SB/T 10007-2008
Abolished
SB/T 10007-2008 Classification of frozen drinks
SB/T 10009-2008
Abolished
SB/T 10009-2008 Examination methods of frozen drinks
SB/T 10013-2008
Abolished