GB/T 20976-2007 Replaced National standards

GB/T 20976-2007 Soft-serve ice cream premix powder

GB/T 20976-2007 Soft-serve ice cream premix powder

Publish Date: 2007-06-04 Implement Date: 2007-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20976-2007
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Cold food products
ICS Name: Ice cream and jelly
Publish Date: 2007-06-04
Implement Date: 2007-12-01
Pages: 7 pages

Scope

This standard specifies the terms, requirements, test methods, inspection rules, and packaging for soft ice cream pre-mix powder. This standard applies to the production, inspection, and sale of ready-to-use soft ice cream pre-mix powder.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Superseded by the following standards

Referenced Standards

国家质量监督检验检疫总局令第75号[2005年]定量包装商品计量监督管理办法 GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.18-2003 Microbiological examination of food hygiene—Examination of mild and milk products GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products GB 4789.18-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Milk and Milk Products GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB 5410-1999 Whole milk powder, skimmed milk powder, sweetened whole milk powder and flavoured milk powder GB/T 5410-2008 Milk powder GB/T 5413.1-1997 Milk powder and formula foods for infant and young children—Determination of protein GB/T 5413.3-1997 Milk powder and formula foods for infant and young children—Determination of fat GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products GB/T 5413.5-1997 Milk powder and formula foods for infant and young children—Determination of lactose, sucrose and total sugars content GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012

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