GB 19299-2003
Replaced
SB/T 10009-2008
Abolished
Industry standards-Business
SB/T 10009-2008 Examination methods of frozen drinks
SB/T 10009-2008 Examination methods of frozen drinks
Basic Information
Standard Code:
SB/T 10009-2008
Standard Type:
Industry standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Cold food products
ICS Name:
Ice cream and jelly
Publish Date:
2008-12-04
Implement Date:
2009-07-01
Pages:
12 pages
Scope
This standard specifies the methods for determining the total solids, total sugar, fat, expansion rate, and protein in frozen beverages.
This standard is applicable to the inspection of ice cream, popsicles, shaved ice, ice sticks, and sweet ice.
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB 5009.5-2025
Related Standards
GB/T 19883-2005
Replaced
GB/T 19883-2005 Jelly
SB/T 10418-2007
Replaced
SB/T 10418-2007 Soft-serve ice cream
GB/T 20976-2007
Replaced
GB/T 20976-2007 Soft-serve ice cream premix powder
SB/T 10007-2008
Abolished
SB/T 10007-2008 Classification of frozen drinks
SB/T 10013-2008
Abolished