GB/T 9694-1988
Replaced
T/GXAS 943-2025
Active
Group standards
T/GXAS 943-2025 Dongxing shrimp
T/GXAS 943-2025 Dongxing shrimp
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 943-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Poultry and eggs
Publish Date:
2025-01-20
Implement Date:
2025-01-26
Scope
Scope: This document defines the terms and definitions of Dongxing shrimp, stipulates the quality requirements, packaging, labeling, transportation, and storage requirements for Dongxing shrimp, and describes the corresponding test methods and inspection rules requirements. This document applies to the quality requirements of fresh Dongxing shrimp; Main technical content: This document defines the terms and definitions of Dongxing shrimp, stipulates the quality requirements, packaging, labeling, transportation, and storage requirements for Dongxing shrimp, and describes the corresponding test methods and inspection rules requirements. This document applies to the quality requirements of fresh Dongxing shrimp
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced