GB/T 9694-1988
Replaced
T/LYFIA 052-2023
Active
Group standards
T/LYFIA 052-2023 Prepared Meals - Cantonese-Style Pork Tripe Chicken - Processing Technical Specifications
T/LYFIA 052-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 052-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2023-07-15
Implement Date:
2023-08-01
Scope
Scope: This document is applicable to the processing of pre-cooked dishes, Cantonese-style Pork Tripe Chicken; Main technical content: This document specifies the terms and definitions of pre-cooked dishes, Cantonese-style Pork Tripe Chicken, raw and auxiliary materials and requirements, hygiene requirements for processing enterprises, cooking utensils, processing process, technical requirements, inspection rules, labeling and marking, packaging and transportation, etc.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced