T/SHXC 005-2022 Active Group standards

T/SHXC 005-2022 Jinjiang Traditional Snack: Shenxu Fish Rice Cake (Fish Ball)

Publish Date: 2022-09-20 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHXC 005-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2022-09-20

Implement Date: 2022-10-01

Scope

Scope: This document specifies the terms and definitions, characteristics, requirements, inspection, containers and delivery, and service requirements for Shenhu Yujing (fish cakes), a traditional snack of Jinjiang City. This document is applicable to the production, inspection, and sale of Shenhu Yujing (fish cakes), a traditional snack of Jinjiang City. Main technical content: 1. Requirements for raw and auxiliary materials 2. Production requirements: (1) Clean vegetable processing (2) Pre-processing (3) Steaming 3. Sensory requirements: (1) Packaging form (2) Color (3) Texture (4) Flavor (5) Impurities 4. Physical and chemical indicators: (1) Moisture (2) Protein (3) Starch (4) Peroxide value (calculated based on fat) 5. Safety requirements 6. Hygiene requirements