GB/T 9694-1988
Replaced
T/JNSJ 001-2022
Active
Group standards
T/JNSJ 001-2022 Jingning Roasted Chicken
T/JNSJ 001-2022 Jingning Roasted Chicken
Price:
$ 20.00
Basic Information
Standard Code:
T/JNSJ 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2022-07-05
Implement Date:
2022-08-05
Scope
Scope: This document specifies the terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of Jining roast chicken. This document applies to the production, sales, and inspection of Jining roast chicken. Main technical content: 1. Requirements for raw and auxiliary materials 2. Sensory requirements 3. Physical and chemical indicators 4. Microbiological indicators 5. Requirements for food additives
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced