T/JALNCP 9201-2024 Active Group standards

T/JALNCP 9201-2024 Jinggangshan small fish snacks

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 9201-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

Main technical content: This document specifies the terms and definitions, requirements, inspection rules, marking and labeling, packaging, transportation, and storage of Xiaoyugan fish dried in Jinggang Mountain. This document is applicable to small fish dried in Jinggang Mountain that have been gutted, cleaned, salted, steamed or not steamed, and dried within the administrative area of Ji'an City.