T/TAFDPR 019-2017 Active Group standards

T/TAFDPR 019-2017 "Tainan catering industry raw material procurement specifications"

Publish Date: 2017-11-23 Implement Date: 2017-11-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TAFDPR 019-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2017-11-23

Implement Date: 2017-11-23

Scope

Main technical content: 1. Scope This standard specifies the terms and definitions for raw material procurement in the catering industry, as well as general requirements for raw material procurement in the catering industry. This standard applies to catering service providers within Tai'an City. 2. Normative reference documents The following documents are essential for the application of this document. For referenced documents with specified dates, only the version dated on that date applies to this document. For unspecified date referenced documents, the latest version (including all amendment lists) applies to this document. - *Food Safety Operation Standards for Catering Services* (Document No. 52 [2017] of the Food and Drug Administration) 3. Terms and definitions The following terms and definitions apply to this document: 3.1 Catering industry Hotels, restaurants, cafeterias in colleges and universities, and cafeterias in enterprises and institutions, etc., which provide food and beverage services. 3.2 Procurement staff Professional personnel responsible for procuring materials and raw materials in hotels and restaurants. 3.3 Suppliers Suppliers of food and ingredients for hotels, restaurants, cafeterias in colleges and universities, and cafeterias in enterprises and institutions.