T/LJLPG 001-2023 Lijiang braised pork ribs

Scope

Scope: This document specifies the term definitions, technical requirements, inspection rules, labeling, packaging, transportation, and storage of Lijiang smoked pork ribs. This document is applicable to Lijiang smoked pork ribs products that comply with the provisions of Chapter 3; Main technical content: Firstly, the "Lijiang Smoked Pork Ribs" group standard fills the gap in the standard of Lijiang smoked pork ribs products, and meets the relevant requirements of the "Standardization Law of the People's Republic of China" and other current laws and regulations for the formulation of group standards. Secondly, the "Lijiang Smoked Pork Ribs" group standard makes detailed provisions and requirements from the aspects of term definitions, technical requirements, inspection rules, labeling, packaging, transportation, and storage of Lijiang smoked pork ribs, reflecting the unique characteristics of Lijiang smoked pork ribs products, and is practical and promotable. Thirdly, the "Lijiang Smoked Pork Ribs" group standard establishes a suitable product standard for Lijiang smoked pork ribs, which can be used for the standardized management of Lijiang smoked pork ribs products. It plays a positive role in regulating the characteristic diet of the Lijiang Plateau.

Development Information

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