T/CZBXBZ 015-2025 Active Group standards

T/CZBXBZ 015-2025 Chinese preserved duck with sauce and its products

Publish Date: 2025-01-15 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZBXBZ 015-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Poultry and eggs

Publish Date: 2025-01-15

Implement Date: 2025-01-15

Scope

Scope: This document specifies the terms and definitions, product classification, raw material requirements, processing technology, technical requirements, hygiene requirements for the production and operation processes, inspection rules, packaging, marking and labeling, transportation, and storage of Chaoshan marinated goose and its products. This document is applicable to the production, inspection, and sale of Chaoshan marinated goose and its products. Main technical content: Table 3 - Quality Indicators Item Indicator Test Method Marinated goose meat Marinated goose accessories Marinated goose blood Marinated goose soup Protein a/(g/100g) ≥ 15.0 8.0 — GB 5009.5 Water content a/(g/100g) ≤ 70.0 80.0 — GB 5009.3 Peroxide value b(based on fat)/(g/100g) ≤ 0.25 GB 5009.227 a Protein and water content refer to the edible parts. b Only applicable to frozen products.