GB/T 7740-1987
Replaced
T/PPZL 004-2022
Active
Group standards
T/PPZL 004-2022 Pig Blood Beancurd
T/PPZL 004-2022 Pig Blood Beancurd
Price:
$ 20.00
Basic Information
Standard Code:
T/PPZL 004-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2022-06-29
Implement Date:
2022-06-29
Scope
Scope: This document specifies the terms and definitions, requirements, inspection rules, labels, marks, packaging, storage, transportation, and recall requirements for pork blood tofu. This document is applicable to the production and inspection of pork blood tofu products. Main technical content: It is made from fresh blood of pigs that pass the inspection and quarantine, combined with drinking water, with or without the addition of edible salt, MSG, spices, compound seasonings, food starch, and one or several categories of food additives. It is processed through ingredients mixing, stirring, filtering, filling, and heating coagulation to produce a pork blood product with a specific shape.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished