T/FAIF 007-2023 Active Group standards

T/FAIF 007-2023 Safety and Hygiene Requirements for Raw Materials of Pre-cooked Meals and Aquatic Products

T/FAIF 007-2023

Publish Date: 2023-02-14 Implement Date: 2023-03-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/FAIF 007-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2023-02-14

Implement Date: 2023-03-03

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, safety and hygiene requirements, testing methods, production and processing, storage, and transportation of raw materials for pre-cooked aquatic products.