GB/T 9694-1988
Replaced
T/TSSP 013-2022
Active
Group standards
T/TSSP 013-2022 Three-tail Blood Duck
T/TSSP 013-2022 Three-tail Blood Duck
Price:
$ 20.00
Basic Information
Standard Code:
T/TSSP 013-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2022-05-10
Implement Date:
2022-06-01
Scope
Main technical content: This standard specifies the terms and definitions, requirements, test methods, inspection provisions, marking, packaging, transportation, and storage of Sanhu plasma ducks. This standard applies to Sanhu plasma duck products made from Sanhu ducks as the main raw material, and supplementary ingredients such as Sanhu duck blood, Sichuan pepper, chili peppers, rapeseed oil, ginger, garlic, and salt, processed through specific methods.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced