GB/T 7740-1987
Replaced
T/THSX 102-2023
Active
Group standards
T/THSX 102-2023 Seafood cuisine from Haimen. Sautéed seafood mountain lamb from Haimen
T/THSX 102-2023 Seafood cuisine from Haimen. Sautéed seafood mountain lamb from Haimen
Price:
$ 20.00
Basic Information
Standard Code:
T/THSX 102-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-03-16
Implement Date:
2023-04-01
Scope
Scope: This document specifies the terms and definitions, product classification, technical requirements, inspection rules, and labeling and marking for braised Haimen goat meat; Main technical content: 5.1 Requirements for raw and auxiliary materials 5.2 Sensory indicators and test methods 5.3 Physicochemical indicators and test methods 5.4 Pollutant limits and test methods 5.5 Microbiological indicators 5.6 Maximum residue limits of pesticides and veterinary drugs in food 5.7 Food additives and food nutritional enhancers 5.8 Net content and test methods 5.9 Hygiene requirements for the production and processing process
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished