GB/T 7740-1987
Replaced
T/XMSSAL 0096-2023
Active
Group standards
T/XMSSAL 0096-2023 Supply Xiamen Food Prepared Meals Ginger Mother Duck
T/XMSSAL 0096-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 0096-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-12-04
Implement Date:
2023-12-04
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, hygiene standards of the production process, labeling, packaging, storage, transportation, and shelf life of pre-cooked dishes such as Ginger Mother Duck in Xiamen. This document is applicable to industrial pre-packaged dishes, but not to Ginger Mother Duck produced by canned processing technology.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished