T/SHXC 007-2024 Active Group standards

T/SHXC 007-2024 Geographical Indication (GI) Protected Trademark Product Shenshen Suyikangsu Fish Meat Dried Product

Publish Date: 2024-09-30 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHXC 007-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2024-09-30

Implement Date: 2024-10-01

Scope

Scope: This document specifies the terms and definitions of the geographical indication certification trademark product "Shenshu Dried Squid", the production area, the characteristics of the regional environment, the processing technology, the requirements, the test methods, the inspection rules, the logo, the label, the packaging, the transportation, and the storage. This document applies to dried squid products that use the "Shenshu Dried Squid" geographical indication certification trademark in accordance with the provisions of the "Registration and Management Measures for Collective Trademarks and Certification Trademarks" and the "Management Rules for the Use of the 'Shenshu Dried Squid' Geographical Indication Certification Trademark". Main technical contents: 1. Raw materials 2. Specifications 3. Sensory requirements: (1) Color (2) Texture (3) Odor (4) Impurities 4. Physical and chemical indicators: (1) Moisture (2) Chlorides (3) Peroxide value (calculated based on fat) 5. Safety limits: (1) Limits of pollutants (2) Limits of pesticide residues (3) Requirements for veterinary drug residues 6. Food additives 7. Hygiene requirements during production and processing 8. Net content