GB/T 9172-1988
Abolished
T/CTSS 65.6-2023
Active
Group standards
T/CTSS 65.6-2023 Yu'an Jingshan Tea Whole Industrial Chain Standard Complex Part 6: Processing Technical Procedures for Jingshan Black Tea
T/CTSS 65.6-2023 Yu'an Jingshan Tea Whole Industrial Chain Standard Complex Part 6: Processing Technical Procedures for Jingshan Black Tea
Price:
$ 20.00
Basic Information
Standard Code:
T/CTSS 65.6-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Tea
Publish Date:
2023-04-27
Implement Date:
2023-06-26
Scope
Scope: This document specifies the terminology and definitions, raw materials, processing conditions, processing techniques, marking, packaging, transportation, and storage requirements for Jingshan black tea processing. This document is applicable to the processing of Jingshan black tea. Main technical content: 1. Scope 2. Normative reference documents 3. Terminology and definitions 4. Raw materials 5. Processing conditions 6. Processing techniques 7. Marking, packaging, transportation, and storage
Development Information
Same series standard
T/CTSS 65.1-2023 Yu'an Jingshan Tea Whole Industrial Chain Standard Complex Part 1: General Principles
T/CTSS 65.2-2023 Yuhang Jingshan Tea Whole Industrial Chain Standard Complex - Part 2: Environmental Conditions for Producing Areas
T/CTSS 65.3-2023 Yu'an Jingshan Tea Whole Industrial Chain Standard Complex - Part 3: Seedling Expansion and Propagation
T/CTSS 65.4-2023 Yuhang Jinjia Tea Whole Industrial Chain Standard Complex Part 4: Tea Garden Management Technical Specification
T/CTSS 65.5-2023 Yuhang Jinjia Mountain tea full industry chain standard complex, Part 5: Ecological low-carbon tea plantation construction regulations
T/CTSS 65.7-2023 Yuhang Jinjia Mountain tea full industry chain standard complex Part 7: Packaging, labeling, storage and transportation specifications
T/CTSS 65.8-2023 Yuhang Jinjia Tea Whole Industrial Chain Standard Complex - Part 8: Technical Specification for Product Quality Safety Traceability
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced