T/CTMA 049-2022 Active Group standards

T/CTMA 049-2022 Chuan Hong Gong Fu

Publish Date: 2022-12-07 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 049-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-12-07

Implement Date: 2023-01-01

Scope

Scope: This document specifies the product classification, physical standard samples, requirements, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Chuanhong Gongfu products. Main technical content: 3.1 Terminology and definitions: Chuanhong Gongfu is produced within the administrative area of Yibin City, using young buds and leaves of Sichuan small-leaved group varieties and other small-leaved clonal tea trees as raw materials, and is processed through withering, rolling, fermentation, drying, and refining to produce black tea products with the aroma of ripe orange or sweet floral and fruity fragrance. 3.2 Ripe-orange aroma: It has a fragrance similar to that of ripe oranges. 4. Product classification and physical standard samples: Single-bud Chuanhong Gongfu, bud-and-leaf Chuanhong Gongfu, and multi-leaf Chuanhong Gongfu. 5. Requirements 6. Inspection methods 7. Inspection rules 8. Marking and labeling, packaging, transportation, storage, and shelf life