GB/T 45358-2025 Active National standards

GB/T 45358-2025 Temperature measurement method in perishable food cold chain

GB/T 45358-2025 Temperature measurement method in perishable food cold chain

Publish Date: 2025-02-28 Implement Date: 2025-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 45358-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Temperature and pressure gauges
ICS Name: Thermodynamics and temperature measurement
Publish Date: 2025-02-28
Implement Date: 2025-09-01
Pages: 16 pages

Scope

This document specifies the requirements for the detection of the temperature of perishable foods and the ambient air temperature in each link of the refrigeration chain, and describes the measurement methods for environmental temperature, food surface temperature, and core temperature.
This document is applicable to the detection of the ambient air temperature, food surface temperature, and core temperature of perishable foods in each link of the refrigeration chain, including processing, storage, transportation, and sales. The temperature detection methods for other goods circulating through the refrigeration chain should be implemented in accordance with this document.

Development Information

Word Count: 13 Thousand words Pages: 16 pages

Referenced Standards

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