T/LZLSF 001-2019 Abolished Group standards

T/LZLSF 001-2019 Production Specifications for Liuzhou Luosifen Soup (Accompanying) Seasoning Packages

T/LZLSF 001-2019

Publish Date: 2019-08-16 Implement Date: 2020-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZLSF 001-2019

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fire-resistant materials

ICS Name: Food processing

Publish Date: 2019-08-16

Implement Date: 2020-01-01

Scope

Scope: This standard specifies the terms and definitions, site selection and factory environment, buildings and workshops, facilities and equipment, raw materials and food-related products, production processes and key control points, hygiene management requirements, inspection, labeling, storage, and other requirements for the production of Liuzhou snail noodle soup (accessory) packages. This standard applies to the production of independently packaged soup (accessory) packages for Liuzhou snail noodles, including: snail meat soup packages, chili oil packages, sour bamboo shoot packages, dried tofu packages, peanut packages, etc. Main technical content: This standard specifies the terms and definitions, site selection and factory environment, buildings and workshops, facilities and equipment, raw materials and food-related products, production processes and key control points, hygiene management requirements, inspection, labeling, storage, and other requirements for the production of Liuzhou snail noodle soup (accessory) packages.