T/GZSX T/GZSX055.1-2019 Active Group standards

T/GZSX T/GZSX055.1-2019 Stone fruit series products: Stone fruit concentrate juice

Publish Date: 2019-09-30 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX T/GZSX055.1-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Non-alcoholic beverages

Publish Date: 2019-09-30

Implement Date: 2019-10-20

Scope

Scope: This standard specifies the terminology definitions, requirements (including testing methods), inspection rules, and labeling, marking, packaging, transportation, and storage for prickly pear concentrated juice in prickly pear series products. This standard applies to prickly pear concentrated juice in prickly pear series products, which are processed from fresh prickly pears through washing, crushing, pressing, filtration, concentration, sterilization, and packaging. Main technical content: Item Indicator Testing method Vitamin C (calculated as L(+)-ascorbic acid), mg/100 mL ≥ 2000 GB 5009.86, Method III Soluble solids (refractometer method at 20 °C), % ≥ 15.0 GB/T 12143 Total acid (calculated as malic acid), g/L ≥ 6.0 GB/T 12456 Lead (calculated as Pb), mg/L ≤ 0.4 GB 5009.12 Sampling plan a and limit Testing method n c m M Total coliforms, CFU/mL 5 2 100 10000 GB 4789.2 Escherichia coli, CFU/mL 5 2 1 10 GB 4789.3 Plate count method Mold, CFU/mL ≤ 20 GB 4789.15 Yeast, CFU/mL ≤ 20 GB 4789.15

Development Information

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03