GB 10775-1989
Replaced
T/CNLIC 0007-2019
Active
Group standards
T/CNLIC 0007-2019 Green Design Product Evaluation Specification for Sugarcane Sugar Products
T/CNLIC 0007-2019 Green Design Product Evaluation Specification for Sugarcane Sugar Products
Price:
$ 20.00
Basic Information
Standard Code:
T/CNLIC 0007-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Sugar and sugar products
Publish Date:
2019-10-11
Implement Date:
2019-12-01
Scope
Scope: This standard applies to the green design evaluation of sugarcane products, including white sugar, brown sugar, red sugar, soft white sugar, and yellow sugar, etc. Main technical content: This standard specifies the terms and definitions, evaluation requirements, preparation methods for life cycle assessment reports, and evaluation methods for the green design evaluation of sugarcane products throughout their life cycle.
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced