T/CNLIC 0007-2019 Active Group standards

T/CNLIC 0007-2019 Green Design Product Evaluation Specification for Sugarcane Sugar Products

Publish Date: 2019-10-11 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNLIC 0007-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Sugar and sugar products

Publish Date: 2019-10-11

Implement Date: 2019-12-01

Scope

Scope: This standard applies to the green design evaluation of sugarcane products, including white sugar, brown sugar, red sugar, soft white sugar, and yellow sugar, etc. Main technical content: This standard specifies the terms and definitions, evaluation requirements, preparation methods for life cycle assessment reports, and evaluation methods for the green design evaluation of sugarcane products throughout their life cycle.