GB 10775-1989
Replaced
T/JLFY 001-2020
Active
Group standards
T/JLFY 001-2020 Oshima Bai Mi
T/JLFY 001-2020 Oshima Bai Mi
Price:
$ 20.00
Basic Information
Standard Code:
T/JLFY 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Beekeeping and sericulture
ICS Name:
Sugar and sugar products
Publish Date:
2020-02-22
Implement Date:
2020-06-01
Scope
Main technical content: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, marking and labeling, packaging and transportation, and storage of Dongshan White Honey. This standard applies to Dongshan White Honey made from linden honey produced in the six administrative districts of the geographical indication trademark plan, with the main raw material being linden honey. The process includes melting, coarse filtration, sterilization, fine filtration, inoculation, filling, crystallization, and packaging
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced