GB 16798-1997
Replaced
T/FYCY 220-2023
Active
Group standards
T/FYCY 220-2023 Fenyang Banquet Fresh Fruit and Vegetable Series Fruit Plate Production Requirements
T/FYCY 220-2023 Fenyang Banquet Fresh Fruit and Vegetable Series Fruit Plate Production Requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 220-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-04-01
Implement Date:
2023-05-01
Scope
Main technical content: It stipulates the basic requirements for the fruit and vegetable raw materials of Fenyang Ban's fresh fruit and vegetable series, the management of the procurement process of fruit and vegetable raw materials, the food safety and quality control of the production process of ready-to-eat fruits and vegetables, and the plating process
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced