T/AHFIA 001-2021 Active Group standards

T/AHFIA 001-2021 Xu Jishuang Hua Shuang Gan。

Publish Date: 2021-01-27 Implement Date: 2021-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHFIA 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Furniture

ICS Name: Sugar and sugar products

Publish Date: 2021-01-27

Implement Date: 2021-01-31

Scope

Scope: This document specifies the terms and definitions, requirements, hygiene requirements for the production and processing process, inspection rules, labeling, marking, packaging, transportation, storage, product recall, and shelf life of Xujiji Peanut Candy. This document is applicable to the production, inspection, and sales of Xujiji Peanut Candy. Main technical content: 1. Raw material requirements: According to the relevant provisions of the Food Safety Law and the Agricultural Product Quality and Safety Law, it is stipulated that the raw materials of the product must comply with the relevant standards. 2. Sensory requirements: The sensory requirements in this standard are specified from the aspects of color, taste, smell, texture, and impurities of Xujiji Peanut Candy. At the same time, in order to highlight the product characteristics of Xujiji Peanut Candy, the taste index is added. The determination method of the index is based on the product characteristics and the test results, and the opinions of the production enterprises are fully taken into account. 3. Physical and chemical indicators: The physical and chemical indicators of the product and the food safety control indicators are set in accordance with GB/T 22165-2008 "General Principles for Roasted Nut Foods", QB/T 1733.2 "Peanut-based Sugars", and GB 19300-2014 "National Food Safety Standards for Nut and Seed Foods", GB 2760 "National Food Safety Standards for Food Additives", and relevant national regulations. The limit values of the indicators are stipulated based on the product characteristics and verification data.