T/GDIFST 002-2022 Active Group standards

T/GDIFST 002-2022 Flower Tower Sugar

Publish Date: 2022-04-28 Implement Date: 2022-04-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDIFST 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production and sugar products

ICS Name: Sugar and sugar products

Publish Date: 2022-04-28

Implement Date: 2022-04-28

Scope

Scope: This document is applicable to flower-shaped candy, which is made from malt, black plum, hawthorn, orange peel, licorice, etc. that are extracted, concentrated, and made into paste, with white sugar and food-grade corn starch as the main raw materials. Natural rose red pigment (beetroot red, glycerin, maltodextrin), lemon yellow, gelatin, and food-grade flavoring are then added and processed through main procedures such as blending, molding, drying, and packaging to produce the finished product. Main technical content: This document specifies the technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of flower-shaped candy.