GB 16798-1997
Replaced
T/ZJGZ 002-2024
Active
Group standards
T/ZJGZ 002-2024 Zhejiang Traditional Brown Sugar Processing Technical Specifications
T/ZJGZ 002-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJGZ 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Food processing
Publish Date:
2024-01-12
Implement Date:
2024-01-15
Scope
Scope: This standard specifies the terms and definitions, requirements, processing methods, quality management, packaging and storage, and other process controls for the processing of traditional brown sugar in Zhejiang. This standard is applicable to the processing of traditional brown sugar in Zhejiang as defined in Chapter 3. Main technical content: This standard specifies the terms and definitions, requirements, processing methods, quality management, packaging and storage, and other process controls for the processing of traditional brown sugar in Zhejiang. This standard is applicable to the processing of traditional brown sugar in Zhejiang as defined in Chapter 3.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced