GB 16798-1997
Replaced
T/YMCA 001-2019
Active
Group standards
T/YMCA 001-2019 Huaiyang Cuisine Group Meal Preparation Skills
T/YMCA 001-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/YMCA 001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2019-11-29
Implement Date:
2019-11-29
Scope
Scope: It stipulates the terms and definitions of the making skills of Huaiyang set meals, the varieties and supply of Huaiyang set meals, cold dishes, hot dishes, staple foods, etc. This standard is applicable to the production of Huaiyang set meals; Main technical content: It stipulates the terms and definitions of the making skills of Huaiyang set meals, the varieties and supply of Huaiyang set meals, cold dishes, hot dishes, staple foods, etc.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced