GB 16798-1997
Replaced
T/XMNXH 132-2025
Active
Group standards
T/XMNXH 132-2025 Xia County famous food - Rong Jian pig's feet
T/XMNXH 132-2025 Xia County famous food - Rong Jian pig's feet
Price:
$ 20.00
Basic Information
Standard Code:
T/XMNXH 132-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2025-07-10
Implement Date:
2025-08-10
Scope
Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensil selection, cooking process, sensory requirements, and hygiene requirements for Rongjian pork trotters, a famous delicacy of Xia County. This document is applicable to the production of Rongjian pork trotters, a famous delicacy of Xia County. Main technical content: Preface II Introduction III 1 Scope 52 Normative reference documents 53 Terms and definitions 54 Raw materials and requirements 55 Cooking utensil selection 66 Cooking process 77 Sensory requirements 78 Hygiene requirements for the processing process 8
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced