T/SPFA 005-2024 Active Group standards

T/SPFA 005-2024 Sichuan cuisine flavor type: sour and spicy flavor type

Publish Date: 2024-06-25 Implement Date: 2024-06-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SPFA 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-06-25

Implement Date: 2024-06-25

Pages: 11 pages

Scope

Main technical content: This standard specifies the terms and definitions of Sichuan cuisine with a sour and spicy flavor, the main seasonings, representative dishes, evaluation indicators, evaluation methods, and results, etc. This standard is applicable to Sichuan cuisine with a sour and spicy flavor.

Development Information

Pages: 11 pages

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