GB/T 6192-1986
Replaced
GB/T 47157-2026
Active
National standards
GB/T 47157-2026 Grades and specifications of celery
GB/T 47157-2026 Grades and specifications of celery
Price:
$ 31.00
Basic Information
Standard Code:
GB/T 47157-2026
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2026-02-27
Implement Date:
2026-09-01
Pages:
12 pages
Scope
This document specifies the grade and specification requirements, inspection rules, labeling, packaging, transportation, and storage of celery, and describes the corresponding testing methods.
This document applies to fresh leaf celery (Apium graveolens L. var. dulce DC.), but not to root celery (Apium graveolens L. var. rapaceum DC.).
Development Information
Referenced Standards
GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished