T/HEBQIA 289-2024 Active Group standards

T/HEBQIA 289-2024 Chocolate cookie baking technique specifications

Publish Date: 2024-07-25 Implement Date: 2024-07-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HEBQIA 289-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-07-25

Implement Date: 2024-07-25

Pages: 9 pages

Scope

Scope: This document is applicable to the production of chocolate chip cookies; Main technical content: This document stipulates the requirements for raw materials and auxiliary materials, production key points, general technical requirements, test methods, inspection items, marking and labeling, packaging, transportation, and storage for the production of chocolate chip cookies.