T/FYCY 102-2024 Active Group standards

T/FYCY 102-2024 Guidelines for classification and quality control of food and raw materials

Publish Date: 2024-01-15 Implement Date: 2024-02-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 102-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Technology (Vocabulary)

Publish Date: 2024-01-15

Implement Date: 2024-02-15

Scope

Main technical content: the classification and implementation standards of food and raw materials used in the catering industry

Development Information

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