T/HEBQIA 075-2022 Active Group standards

T/HEBQIA 075-2022 Fish head pickled pepper composite seasoning processing technology operating procedures

Publish Date: 2022-04-26 Implement Date: 2022-04-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HEBQIA 075-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-04-26

Implement Date: 2022-04-26

Scope

Scope: This document is applicable to the processing of fish head chili compound seasoning; Main technical content: This document specifies the requirements for raw materials, processing procedures, quality indicators, food additives, inspection rules, labeling, inkjet coding, packaging, transportation, storage, and shelf life of fish head chili compound seasoning.