T/SZZL 003-2021 Active Group standards

T/SZZL 003-2021 Shiitake mushroom concentrate juice

Publish Date: 2021-02-09 Implement Date: 2021-03-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZZL 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Vegetables and their products

Publish Date: 2021-02-09

Implement Date: 2021-03-09

Scope

Main technical content: Suizhou City in Hubei Province is an important production base of mushrooms in China. After more than 40 years of development, the mushroom industry has become a wealth-generating industry and a representative export industry in the city. In recent years, the proportion of deep-processed mushroom products has been increasing year by year. However, due to the inconsistent product standards and uneven product quality of deep-processed mushroom products (mainly mushroom sauce and mushroom concentrate), exports have been frequently hindered. Therefore, it is urgent to formulate and issue unified product standards. The group standard "Mushroom Concentrate" formulated by the Suizhou City Quality Association, on the premise of strictly implementing national food safety standards, unifies the key indicators of mushroom concentrate (soluble solids, crude polysaccharides), and other indicators are stricter than or equivalent to relevant national standards.