GB/T 9956-1988
Replaced
T/SA 100-2025
Active
Group standards
T/SA 100-2025 Technical code of practice for processing of salted sea cucumbers
T/SA 100-2025 Technical code of practice for processing of salted sea cucumbers
Price:
$ 20.00
Basic Information
Standard Code:
T/SA 100-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications
ICS Name:
Fish and aquatic products
Publish Date:
2025-12-17
Implement Date:
2025-12-17
Scope
The standard specifies the scope of application of salted seafood processing, basic conditions (hygiene of the production area, requirements for raw and auxiliary materials), process flow, technical requirements for each process, clear packaging and storage specifications, and describes the traceability methods for raw materials and products. It is applicable to the production operations of salted seafood processing enterprises, ensuring product quality and safety
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced