T/SZZL 002-2023 Active Group standards

T/SZZL 002-2023 Shiitake Mushroom Sauce

Publish Date: 2023-05-30 Implement Date: 2023-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/SZZL 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-05-30

Implement Date: 2023-06-30

Pages: 8 pages

Scope

Main technical content: Suizhou City in Hubei Province is an important location for the production of mushrooms in China. After more than 40 years of development, the mushroom industry has become a wealth-generating industry and a distinctive export industry in the city. In recent years, the proportion of deep-processed mushroom products has been increasing year by year. However, due to the lack of unified product standards for deep-processed mushroom products (mainly mushroom sauce and mushroom concentrate), the product quality has been uneven, resulting in frequent obstacles to exports. Therefore, it is urgent to formulate and issue unified product standards. The group standard "Mushroom Sauce" formulated by the Suizhou City Quality Association, on the basis of strictly implementing national food safety standards, unifies the key indicators of mushroom sauce (water content, edible salt), and other indicators are stricter than or equivalent to relevant national standards.