T/JGE 0050-2023 Active Group standards

T/JGE 0050-2023 Jiangxi Green Ecology, Probiotic Fermented Fruit and Vegetable Beverage

Publish Date: 2023-08-04 Implement Date: 2023-08-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JGE 0050-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-08-04

Implement Date: 2023-08-11

Pages: 10 pages

Scope

Main technical content: The indicators of "Jiangxi Green Ecological Probiotic Fermented Fruit and Vegetable Beverages" are explained as follows: - Compared with the classification of "juice-type and paste-type" in QBT 5356-2018 "Fruit and Vegetable Fermented Juices", this standard adds three types: "juice-type probiotic fermented fruit and vegetable beverages (hereinafter referred to as 'juice-type'), paste-type probiotic fermented fruit and vegetable beverages (hereinafter referred to as 'paste-type') and solid-type probiotic fermented fruit and vegetable beverages (hereinafter referred to as 'solid-type')", and adds technical requirements for the "solid-type". - Compared with QBT 5356-2018 "Fruit and Vegetable Fermented Juices", this standard adds the indicator requirement of "β-carotene/ (mg/100 g) (this indicator only applies to products added with carrots and mangoes)". - Compared with QBT 5356-2018 "Fruit and Vegetable Fermented Juices", this standard specifies detailed requirements for three types of probiotic fermented fruit and vegetable beverages for the indicators of "total acid (calculated as lactic acid)/ (g/kg)" and "total dietary fiber (calculated as dry basis)/ (g/100 g)". - The standard "ethanol ≤ 3.0 g/kg" is more stringent than the requirement of "ethanol ≤ 5.0 g/kg" in QBT 5356-2018 "Fruit and Vegetable Fermented Juices".